Banquet Captain - Casino jobs in Biddeford, ME

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, and our dedication to building meaningful relationships.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the gratification of working for a company that values its employees and is committed to creating exceptional guest experiences.

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.

Here are just some of the great benefits we offer for full-time year-round positions :

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Located about an hour "down east" from Portland, Spruce Point Inn is a true gem among resorts, differentiated by its prominent oceanfront setting, acres of mature woodlands, gardens, and trails. As we sit “off the beaten path,” getaways here feel like a genuine retreat. It’s a place made timeless by natural beauty, traditions, and joy.

Perform Supervisory duties in the Banquet Department ensuring the service staff execute events in accordance to the BEO. This role reports to the F&B Manager and may be inclusive of attending the weekly BEO meetings and communicating regularly with the Sales Team regarding scheduled events and activities and conveying to the service team. Participate and lead dining and event services which may include set up of dining or event areas which may include moving tables and chairs. This position will also perform cleaning duties, such as sweeping, mopping, and vacuuming of food & beverage outlet floors. Additional requirements include but not limited to preparing checks, itemizing, and totaling meal costs and taxes, removing dishes and glasses from tables or counters, rolling silverware, and setting up food stations, serving food and both alcoholic and non-alcoholic beverages to guests.