BANQUET BARTENDER
Mission Hills Country Club is looking for a Bartender to join our team.
Job Description
Prepare, pour and serve alcoholic and non-alcoholic beverages.
Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
Essential Function:
Prepare and serve alcoholic beverages to guests in a timely manner.
Job Knowledge, Core Competencies and Expectations
- Stocks bar and completes other pre-opening requirements.
- Prepares and serves alcoholic beverages according to standard recipes.
- Skilled at slowing and refusing alcoholic beverage service when necessary.
- Complies with basic safety and sanitation requirements.
- Good organizational skills.
- Basic knowledge of club’s POS system or comparable POS system preferred.
- Knowledgeable of all aspects of department and daily club operations, including events and operating hours. Ability to read and understand Banquet Event Orders (BEOs).
- Ability to work large or small events with minimal supervision and in a team environment.
- Cleans bar and completes other pre-closing requirements.
- Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
- Knowledge of and ability to perform required role during emergency situations.
Required Skills:
Must be able to work on your feet for extended periods of time and lift up to 50 lbs., including carrying, pushing, pulling, bending, twisting, and reaching. Must be able to stand or walk for extended periods of time. Must be able to work in a fast-paced environment.