Bakery Manager jobs in Valdosta, GA

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Bakery Assistant Manager or Manager
  • Nothing Bundt Cakes - Tallahassee
  • Tallahassee, FL FULL_TIME
  • The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.  
     
    Accountabilities/Duties: 
    • Team Leadership 
      • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. 
      • Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.  
      • Engages frequently with team members to gain insight into workload and progress, address any challenges and course-correct as needed.  Also, needs to be a WORKING manager and will step in and work each position during times of vacations, short staffed, etc.
      • Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, addresses any performance issues to the owner in a timely, effective manner. 
      • Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation. 
      • Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage. 
      • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.  Will be a WORKING manager.
      • Inventory and procure ingredients and retail to ensure we do not run out of product.
    • Business Operations
      • Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. 
      • Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries. 
      • Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends.
      • Sets inventory par levels based on production demand and sales forecast monitors stock levels, processes weekly supply orders and conducts monthly inventory.  
      • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.     
      • Manages all controllable expenses, including labor, COGS, maintenance, and supplies, to maximize profitability.  
      • Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
    • Local Marketing
      • Proactive community outreach to increase brand visibility in the community and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.  
      • Coordinates special event participation with local businesses, schools, and other community organizers.
     
    Core Values and Leadership Competencies: 
    • Servant’s Heart 
      • Goes above and beyond to support and develop the team and create a superior guest experience. 
      • Keeps the good of the team and guests ahead of personal interests or gain. 
      • Leads by example and displays humility and empathy for others.
    • Spirit of a Champion 
      • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.  
      • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.  
      • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
    • Genuine Connections 
      • Projects warmth, enthusiasm, and optimism that attracts and energizes others. 
      • Builds positive, productive relationships and communicates often and openly.  
      • Serves as a strong Cake Celebrity/Brand Ambassador in the local community. 
     
    Knowledge, Skills, and Abilities:
    • Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability. 
    • Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.  
    • Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. 
    • Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.  
    • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.  
    • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
    • Must have outstanding computer skills and working knowledge of Microsoft Word, Excel, Powerpoint, etc.
    • Demonstrates strong learning agility, with a passion to grow and excel.   
     
    Education, Certifications and Work Experience Requirements:
    • High school diploma or GED; post-secondary education is a plus. 
    • 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or food service industries. 
    • Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.    
    • Experience in creating productivity goals, inventory par levels, and team schedules, and managing costs. 
    • Foodservice safety training certificate (or required to obtain within 30 days of employment). 
    • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.   
     
    Work Availability: 
    Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.  Usually requires a minimum of 45 hours per week salaried position.
     
     
  • 10 Days Ago

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Deli/Bakery Manager
  • Food Giant
  • Tallahassee, FL FULL_TIME
  • POSITION SUMMARY Responsible for the profitability of the deli operation within the company policy along with the Store Manager. Perform duties which combine both food preparation and food service. ES...
  • 1 Month Ago

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Leasing Agent
  • H2 Property Manager
  • Tallahassee, FL PART_TIME,FULL_TIME
  • We are looking for capable Leasing Agent to perform all aspects of the leasing processes. From starting with the first initial interaction to turning them into happy tenants! We are looking for someon...
  • 16 Days Ago

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Bakery Associate
  • Winn-Dixie Retail Stores
  • PERRY, FL OTHER
  • Overview Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their fu...
  • 18 Days Ago

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Bakery Associate
  • Winn-Dixie Retail Stores
  • BAINBRIDGE, GA OTHER
  • Overview Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their fu...
  • 19 Days Ago

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Bakery Associate
  • Winn-Dixie Retail Stores
  • TALLAHASSEE, FL OTHER
  • Overview Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their fu...
  • 20 Days Ago

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0 Bakery Manager jobs found in Valdosta, GA area

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Food Service Worker - Valdosta State University
  • Aramark
  • Valdosta, GA
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/27/2024 12:00:00 AM

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Food Service Worker - Valdosta State University
  • Aramark
  • Valdosta, GA
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/27/2024 12:00:00 AM

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Cook HCC
  • PruittHealth Corporation Inc
  • Valdosta, GA
  • Job Description Cook HCC - 2202830 **Description** **PruittHealth is a COVID-19 vaccine-mandated employer.** **JOB PURPO...
  • 3/27/2024 12:00:00 AM

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Baker
  • Panera Bread
  • Valdosta, GA
  • Baker PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and rea...
  • 3/26/2024 12:00:00 AM

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Baker
  • Panera Bread
  • Valdosta, GA
  • Baker PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and rea...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • Olive Garden
  • Valdosta, GA
  • For this position, pay will be variable by location-See additional job details and benefits below. Our Winning Family St...
  • 3/26/2024 12:00:00 AM

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Bakery Associate
  • Winn-Dixie Retail Stores
  • Valdosta, GA
  • Overview: Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we ce...
  • 3/25/2024 12:00:00 AM

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Part-Time Service Team Member
  • Michaels Stores, Inc.
  • Valdosta, GA
  • Store - VALDOSTA, GA Deliver friendly customer service, help customers shop our store, and find what they're looking for...
  • 3/25/2024 12:00:00 AM

Valdosta is a city in and the county seat of Lowndes County, located on the southern border of Georgia, United States. As of 2013, Valdosta has a total population of 56,481, and is the 14th largest city in Georgia. Valdosta is the principal city of the Valdosta Metropolitan Statistical Area, which in 2010 had a population of 139,588. It includes part of Brooks County to the west. Valdosta is the home of Valdosta State University, a regional university in the University System of Georgia with over 10,900 students. The local public Valdosta High School has the football program with the most wins...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$41,626 to $51,392
Valdosta, Georgia area prices
were up 1.5% from a year ago

Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020