Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
```Duties:```
- Oversee the daily operations of the bakery, ensuring smooth and efficient workflow
- Manage and supervise bakery staff, including training, scheduling, and performance evaluations
- Ensure high-quality customer service is provided at all times
- Maintain inventory levels and order necessary supplies
- Develop and implement strategies to increase sales and profitability
- Monitor product quality and consistency
- Collaborate with the kitchen team to create new menu items and specials
- Ensure compliance with health and safety regulations
```Requirements:```
- Previous experience in a bakery or food service management role
- Strong leadership and supervisory skills
- Excellent customer service skills
- Ability to manage multiple tasks and prioritize effectively
- Knowledge of bakery operations, including baking techniques and equipment
- Familiarity with POS systems and cash handling procedures
- Strong organizational and problem-solving skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations and best practices
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Expected hours: 35 – 45 per week
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Work Location: In person