Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Whipped Bakery Cafe is a fasting growing company located here in Warr Acres. We have an immediate need for the following positions:
Cafe/Bakery General Manager
KNOWLEDGE/EXPERIENCE MUST HAVES:
Strong Cake Baking and Decorating Skills
Employee Management Skills for both Front of the House and Kitchen
Handling Customer Issues
Employee Scheduling
Safeserv Managers Certification or able to test IS A REQUIREMENT
Inventory Management
Understanding of Food Safety
Ability to read and test different recipes
Customer Service Skills
Be able to handle high stress environments
DESIRED:
Cookie Decorating
Pastries
Yeast Breads
Sandwiches
Catering
Only applicants that submit complete answers to the interview questions and attach a resume with a cover letter will be considered for employment.
Pay is based on experience and includes revenue sales bonuses based on overall performance.
Job Type: Full-time
Pay: $10.00 - $100.00 per hour
Expected hours: 40 – 50 per week
Benefits:
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Ability to Commute:
Work Location: In person