Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
JOB FUNCTION :
As a Bakery Manager, you will play a vital role in ensuring the smooth and efficient operation of our bakery department.
Your expertise in leading bakery staff, ensuring the production of high-quality baked goods, and maintaining a clean and organized workspace is essential in upholding our commitment to providing delicious and fresh bakery products to our customers.
This role reports to the Grocery management team and will support their efforts of policy administration and other functions within the department.
Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
RESPONSIBILITIES :
BASIC QUALIFICATIONS :
PHYSICAL DEMANDS :
TYPICAL EQUIPMENT USED :
WORK ENVIRONMENT :
Last updated : 2024-05-06