Bakery Manager jobs in Connecticut

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Bakery Manager
  • Stew Leonard's
  • Danbury, CT FULL_TIME
  • Job Title: Manager, Bakery Reports to: Director, Store Operations Directly Supervises: Assistant Manager and Team Leaders: indirectly 35-50 part time and full time  team members with varying levels of skill Location: Danbury, CT   Job Summary: Responsible for overall sales and profitability of the department.  Sales range from $2.5 – $7 Million based on store location.   Key Responsibilities: Utilize “The Round-Up” to make informed and insightful decisions Review daily sales. Ensure 90 day/6 month and annual reviews are conducted on time and are used as a tool to coach and develop team. Address poor performers /follow discipline procedures. Responsible for overall morale of department.  Work with food safety team to comply with all health code regulations. Work with team to ensure proper dated product. Help identify and develop new products through signs, packaging and show & sell. Work with demo manager and provide high sales and gross profit items for demo. Review returns and customer comments and act on them. Attend all department bash meetings and strategy meetings and follow up on all agreed goals. Review all “top 20”  and “hit list” year round. Lead department holiday planning; identify sales and other strategies. Share ideas and new “best sellers” with each store. Constantly update product and create new items.   Gross Profit Conduct weekly price surveys/review competitors’ ads and react as needed to remain competitive. Find and react to “hit and run” buys for profitability. Control inventory levels to ensure turnover and less waste. Evaluate merchandising opportunities daily to maximize GP. Review open-key report weekly to ensure proper ringing and speedy customer service.   Labor Review daily punches, weekly schedules, and prior weeks’ results – look for opportunities to improve efficiencies/better labor management Annual reviews   Expenses Conduct monthly inventory Review all monthly financial results with department management team and look for opportunities to make improvement.   Education and Experience: HS Diploma; Associates Degree preferred 5 years of direct bakery operation and production experience through all seasons and holidays Has experience creating and managing production estimates in a high volume bakery. Has experience maximizing freshness by managing on-hand inventory, date control, and rotation Has experience producing with industrial capacity equipment in a scratch bakery environment Hands on experience in multiple sales departments with a particular emphasis on perishable areas. Can use the roundup to identify sale opportunities, create estimates, and use the piggy bank for labor scheduling Has experience writing POs, creating intra-store transfers, taking a physical inventory, and auditing the PO register Has experience managing vendor relationships to balance cost, quality, and availability Has experience training new team members on all areas of bakery operation Has strong merchandising ability Ability to prioritize, delegate and multi task Great communication skills                                                 Personal Characteristics: Good people skills when interacting with team members, vendors and customers Firm but fair Ahead of the curve on trends Results-oriented Sales driven Problem solver Strong analytical and reasoning skills along with a common sense approach. High ethical and moral standards – Should be exceptionally trustworthy Ability to establish credibility with management team Satisfactory communication skills, written and verbal Ability to work under pressure with deadlines Has to have the ability to manage a large number of projects     Working Conditions: Time split between office work and in production area. Due to the use of the baking ovens, the temperature in the department maybe warmer than room temperature. Occasional standing, walking and lifting.    Estimated pay range  $73,225 to $95,193 depending on qualifications and experience.   Happy Team Members Make Happy Customers!   Why you’ll love working here!   Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.   Benefits: 401 K plan for FT & PT team members, family & personal time, life insurance, on demand pay, WEEKLY pay checks, free food in the cafeteria, thank you luncheons, Holiday pay, referral bonus, subsidized safety shoes, dress up days, and much more!   Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?    Pay Day: We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.       We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business   Apply today and start as soon as 1 week!   For more information on working at Stew Leonard’s click on the link below! http://www.stewleonards.com/work-at-stews/
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Bakery and Pastry Manager
  • Palmer's Darien
  • Darien, CT FULL_TIME
  • Palmer’s Bakery is looking for a passionate and super-talented manager to oversee our bakery operations. We need someone with extensive pastry & cake decorating experience who can oversee our 3 pastry...
  • 16 Days Ago

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Retail Bakery Manager
  • COBS Bread
  • Westport, CT FULL_TIME
  • Share in something more with a career at COBS Bread Position: Retail Bakery Manager Location: Westport, CT Your Role as Retail Bakery Manager Working as part of the production and sales team, you’ll p...
  • 1 Month Ago

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Cleaner
  • Aware Manager
  • Stamford, CT FULL_TIME,PART_TIME
  • Cleaner We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition. Responsibilities C...
  • 21 Days Ago

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Cleaner
  • Aware Manager
  • New Haven, CT FULL_TIME,PART_TIME
  • Cleaner We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition. Responsibilities C...
  • 21 Days Ago

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Cleaner
  • Aware Manager
  • Bridgeport, CT PART_TIME,FULL_TIME
  • Cleaner We are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition. Responsibilities C...
  • 21 Days Ago

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Bakery Manager
  • Sprouts Farmers Market
  • Solana Beach, CA
  • Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
  • 4/20/2024 12:00:00 AM

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Bakery Manager
  • Redner's
  • Phoenixville, PA
  • To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of ...
  • 4/19/2024 12:00:00 AM

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Bakery Manager
  • Redner's
  • Shenandoah, PA
  • To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of ...
  • 4/19/2024 12:00:00 AM

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Bakery Manager
  • Smith's
  • Columbia Falls, MT
  • Create an outstanding customer experience through exceptional service. Achieve sales and profit goals established for th...
  • 4/19/2024 12:00:00 AM

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Bakery Manager
  • Redner's
  • Leesport, PA
  • To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of ...
  • 4/19/2024 12:00:00 AM

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Assistant Bakery Manager
  • Sprouts Farmers Market
  • San Diego, CA
  • Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients and recipes? Do...
  • 4/18/2024 12:00:00 AM

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Deli/Bakery Manager
  • IGA Southeast
  • Kingstree, SC
  • Overview: To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation ...
  • 4/16/2024 12:00:00 AM

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Bakery Manager
  • Sprouts Farmers Market
  • Phoenix, AZ
  • Job Introduction: Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working i...
  • 3/15/2024 12:00:00 AM

Connecticut is bordered on the south by Long Island Sound, on the west by New York, on the north by Massachusetts, and on the east by Rhode Island. The state capital and fourth largest city is Hartford, and other major cities and towns (by population) include Bridgeport, New Haven, Stamford, Waterbury, Norwalk, Danbury, New Britain, Greenwich, and Bristol. Connecticut is slightly larger than the country of Montenegro. There are 169 incorporated towns in Connecticut.The highest peak in Connecticut is Bear Mountain in Salisbury in the northwest corner of the state. The highest point is just east...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$49,938 to $61,666

Bakery Manager in Scranton, PA
You will also ensure quality bakery products through proper rotation procedures, monitoring cases for damaged items, and following all health and sanitation guidelines.
January 28, 2020
Bakery Manager in Huntsville, AL
A bakery manager ensures that fresh ingredients and supplies are available when daily production starts in the early morning hours.
December 04, 2019
Bakery Manager in Vallejo, CA
Coordinate with stores manager and other bakery staff in serving customers.
December 31, 2019