Bakery Manager jobs in Bangor, ME

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

Recently Added Bakery Manager jobs

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Deli Bakery Sales Manager
  • Hannaford
  • Machias, ME FULL_TIME
  • Address: USA-ME-Machias-149 Dublin Street
    Store Code: Store 08128 Deli (7241030)

    Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.


    DUTIES AND RESPONSIBILITIES

    • Provide recognition of accomplishments and offer constructive counseling when necessary.
    • Treat all co-workers with fairness, dignity, and respect.
    • Ensure department associates are properly trained by certified trainers.
    • Ensure all company policies and procedures are followed as outlined.
    • Develop product knowledge in all areas of the Deli department (deli meats, cheese, chicken, salads, sandwiches, etc.) and Bakery department.
    • Use RF (Radio Frequency) unit as needed.
    • Retrieve and organize bakery product loads.
    • Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
    • Conduct performance appraisals on all department associates according to company standards.
    • Maintain effective work schedules to meet production and customer service standards as well as associate’s personal needs.
    • Understand and use company tools such as; MPP, financial reports, scheduling, ordering and business information systems.
    • Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories.
    • Maintain solid communication in the department and throughout the organization.
    • Observe and ensure compliance with company sanitation, safety and food safety standards.
    • Understand the causes and means for resolving and limiting shrink.
    • Have total understanding of the department’s standard practice manual and Program Manuals for each Deli program.
    • Perform all other duties as assigned.

    QUALIFICATIONS

    • A high school graduate or equivalent preferred.
    • Strong understanding of store operations and merchandising techniques preferred.
    • Desire and ability to lead and manage a team.
    • Effective communication, customer service, and selling skills.
    • Effective interpersonal and organizational skills.
    • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
    • Ability to use technical information to solve problems.
    • Must meet minimum age requirements.
    • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.

    Physical Requirements

    • Ability to use computers and other communication systems required to perform the job functions.
    • Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.
    • Lift up to 30 lbs. 40% of the time and up to 40lbs. occasionally.
    • Reach to shoulder level or overhead on occasion while lifting up to 20lbs. on occasion.
    • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
    • Use hands to operate controls, feel object, and use tools to prepare products.
    • Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

    PREFERRED REQUIREMENTS

    • Foster a positive and inclusive environment to retain associates and customers.
    • Manage department operations in accordance with established department standard practices.
    • Ensure the maintenance of the department’s appearance and presentation.
    • Hire, train and develop associates to meet the department needs.
    • Attain departmental financial objectives.
    • Supervise performance of all duties and responsibilities of all Deli/Bakery associates as assigned.
    • Role model outstanding friendly customer service.
    • Use good judgement in the delegation, assignment, and follow-up required for the efficient performance of the department.
    • Ensure the maintenance of accurate records of production, shrink, sales and inventory.
    • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.


    Salary range is between $52,500 - $73,500 Annual

    Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

    Job Requisition: 371238_external_USA-ME-Machias_3292024
  • 5 Days Ago
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A
Assistant Bakery Manager
  • Albertsons Companies
  • Dover, ME FULL_TIME
  • A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be...
  • 5 Days Ago
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H
Deli Bakery Sales Manager
  • Hannaford Supermarkets
  • Machias, ME FULL_TIME
  • Address: USA-ME-Machias-149 Dublin Street Store Code: Store 08128 Deli (7241030) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connecte...
  • 18 Days Ago
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H
FT Deli Bakery Manager Trainee (H)
  • Hannaford
  • Machias, ME FULL_TIME
  • Address: USA-ME-Machias-149 Dublin Street Store Code: Store 08128 Management (2741048) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still co...
  • 1 Day Ago
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H
FT Deli Bakery Manager Trainee (H) - 08128
  • Hannaford Supermarkets
  • Machias, ME FULL_TIME
  • Address: USA-ME-Machias-149 Dublin Street Store Code: Store 08128 Management (2741048) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still co...
  • 18 Days Ago
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R
Bakery Staff
  • R H Foster Energy, LLC
  • Hampden, ME FULL_TIME
  • Job Purpose The Freshies Deli Associate is responsibility for all aspect of food preparation and customer service by consistently and safely delivering food products that a fast and fresh and provide ...
  • 15 Days Ago
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0 Bakery Manager jobs found in Bangor, ME area

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KFC Restaurant General Manager
  • KFC
  • Bangor, ME
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/19/2024 12:00:00 AM
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U
Bartender
  • Uno Pizzeria & Grill
  • Bangor, ME
  • We know you have many choices when choosing where to work. And what you really want to know before applying is, "What di...
  • 4/19/2024 12:00:00 AM
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F
Assistant Restaurant Manager
  • Flynn Group
  • Bangor, ME
  • Applebee’s Neighborhood Grill and Bar We are part of Flynn Group, the largest Franchisee in the United States operating ...
  • 4/18/2024 12:00:00 AM
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M
Kitchen Team Leader $26-29/hr at Moe's BBQ
  • Moe's Original BBQ
  • Bangor, ME
  • Moe’s Original BBQ is hiring a Kitchen Team Member. As a full-time employee you can expect to make $27-29 an hour (NOTE:...
  • 4/17/2024 12:00:00 AM
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F
Assistant Restaurant Manager
  • Flynn Group
  • Bangor, ME
  • Applebees Neighborhood Grill and Bar We are part of Flynn Group, the largest Franchisee in the United States operating A...
  • 4/16/2024 12:00:00 AM
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W
Bakery Associate
  • Walmart
  • Bangor, ME
  • **Job Title: Bakery Associate** **Job Summary:** As a Bakery Associate at Walmart, you play a vital role in providing cu...
  • 4/15/2024 12:00:00 AM
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W
Bakery Associate
  • Walmart
  • Bangor, ME
  • **Job Title: Bakery Associate** **Job Summary:** As a Bakery Associate at Walmart, you play a vital role in providing cu...
  • 4/15/2024 12:00:00 AM
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G
Housekeeper-PT-QIBM
  • Giri Hotel Management LLC
  • Bangor, ME
  • Description Calling all Cleaning Captains! The Quality Inn, Bangor Mall is now hiring for Housekeeping Part Time. Must b...
  • 4/15/2024 12:00:00 AM
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About Bangor, Maine

Bangor is located at 44°48′N 68°48′W / 44.8°N 68.8°W / 44.8; -68.8. According to the United States Census Bureau, the city has a total area of 34.59 square miles (89.59 km2), of which 34.26 square miles (88.73 km2) is land and 0.33 square miles (0.85 km2) is water. A potential advantage that has always eluded exploitation is the city's location between the port city of Halifax, Nova Scotia, and the rest of Canada (as well as New York). As early as the 1870s, the city promoted a Halifax-to-New York railroad, via Bangor, as the quickest connection between North America and Europe (when combin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$44,545 to $55,006
Bangor, Maine area prices
were up 1.6% from a year ago
View detail

What does a Bakery Manager do?

Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020