Bakery Clerk jobs in Vermont

Le Marché Bakery & Cafe in beautiful Shelburne village is looking for energetic, personable baristas and counter people. We are looking for reliable, hard working applicants, who are able to multitask and follow directions. Experience in basic food Knowledge of Sandwiches, Salads and, is a plus. Le Marché Bakery offers locally roasted coffee, French Pastries, cakes, desserts, soups, and salads that are all made on premises.

Baristas should have the knowledge of how to make cappuccino, latte and espresso on a semi automatic espresso machine. Le Marché Counter Staff are very important to our company. Responsibilities include providing a welcoming and engaging environment. We will be relying on you to know our products from drinks offerings, Wines, Cheeses to Retail merchandise.

An attractive compensation package (commensurate with experience) is offered, including: Paid One & Two Week Paid Vacation time, Sick Time, 401K participation, Health Insurance, Dental Insurance, Vision Insurance, Performance & Profit Based Bonus, 50% Discount, and other benefits offered. House Pooled Tips. We do require employees to be available 3 days a week with at least one day being Saturday or Sunday.

Please resume and references.

Responsibilities:

• Perform Opening, Midday, and Closing tasks depending on shift.
• Ensure cash handling is accurate using POS System. (Spot On)
• Problem solve and learn to utilize tools at hand
• Prepare drinks according to outlined recipes and provide consistent products.
• Properly operate machines including daily cleaning and basic maintenance.
• Take orders accurately and maintain knowledge of offerings.
• Ensure all coffee bar areas are clean; exceed food safety.
• Communicate clearly about daily operations and ordering needs
• Nurture relationships with customers to increase brand loyalty
• A passion for quality food and beverage
• Strong problem-solving skills
• Availability to work within opening hours (including weekends and holidays)
• Interested in learning
• Interact and maintain a positive relationship with guests, co-workers, managers, and partners
• Physical requirements include: lifting and carrying 25-40lb, standing for long periods of time, working with hot equipment.

Must Have:

• Interpersonal skills
• Conflict resolution
• Attention to detail
• Physical stamina to withstand a full shift potentially on their feet.
• Adhere to all of the guests dietary requests
• Ensure that all meals are prepared as quickly and deliciously as possible
• Capability to multi-task
• Ability to work with composure under pressure
• Possess problem solving skills, self-motivation, and organization
• Excellent oral communication and interpersonal skill

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bakery
• Café
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Work Location: In person