Back Bartender jobs in Michigan

If you have limited work experience, and you would like to get your "foot in the door", at the foot of the lake, with the best employer in Northern Michigan, please apply to this job.

We work with all Boyne City, Petoskey, and other local High School students that need help with transportation to work. When contacted for an interview, please let us know.

Job Summary:

The Dishwasher position is a working hourly position responsible for the cleaning and sanitation of all culinary tools, dishes and utensils from events and dining outlets.

Job Duties:

• Assists with receiving kitchen product and assessing inventory
• Help maintain proper storage and upkeep of china, glassware, silverware and cooking utensils.
• Performs necessary cleanup and maintenance of the food preparation and storage facilities
• Stores and distributes food and beverage products and supplies throughout the kitchen
• Cleans and maintains all service equipment
• Present at all times on his/her station during peak service times
• Maintain lines of communication with dining and kitchen staff
• Report any machine repairs as needed to maintenance and management
• Properly collect and dispose of waste
• Ensures that work station and equipment are clean and sanitary throughout the work shift
• Adheres to state and local health and safety regulations
• Maintains the highest Food Quality and sanitary standards
• Performs other duties as assigned

Education and/or Experience:

• experience in culinary field or related areas preferred
• High School Diploma preferred

Job Competencies:

• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required
• Excellent written and verbal communication skills

Working Conditions:

Working schedule is generally 40 hours per week, with holidays and weekends. Must have the ability to lift up to 50 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required.

Job Type: Full-time

Pay: $15.00 to $17.00 per hour

End of season bonus available

Experience:

• Kitchen: 1 year (Preferred)

Education:

• High school or equivalent (Preferred)

Work Location:

• One location

This Job Is:

• Open to applicants under 18 years old, provided correct permit documentation
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply

Schedule:

• Every day of the week
• Weekends required
• Day shift and Night shifts

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person