Associate Food Services Director - Higher Ed. jobs in Wasilla, AK

Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Director of Food and Nutrition Services
  • Alaska Native Tribal Health Consortium
  • Anchorage, AK FULL_TIME
  • The Alaska Native Tribal Health Consortium is a non-profit Tribal health organization designed to meet the unique health needs of Alaska Native and American Indian people living in Alaska. In partnership with the more than 171,000 Alaska Native and American Indian people that we serve and the Tribal health organizations of the Alaska Tribal Health System, ANTHC provides world-class health services, which include comprehensive medical services at the Alaska Native Medical Center, wellness programs, disease research and prevention, rural provider training and rural water and sanitation systems construction.

    ANTHC is the largest, most comprehensive Tribal health organization in the United States, and Alaska’s second-largest health employer with more than 3,100 employees offering an array of health services to people around the nation’s largest state.

    Our vision: Alaska Native people are the healthiest people in the world.

    Benefits include:

    • Generous Paid Time Off and holiday schedule with 4 weeks paid vacation per year to start and 12 paid holidays.
    • More than 19 Federal healthcare plans with plans for employee, employee plus one, and employee plus family available. ANTHC covers 80% of all health insurance premiums and 100% of Short-Term Disability, Long-Term Disability, Dental, Vision, Basic Life, and AD&D.
    • 401(a) retirement plan; ANTHC will contribute 3% of your annual compensation to the plan account each year, with up to an additional 5% match with a 6-year vesting schedule.
    • 403(b) retirement savings plan with pre-tax and Roth options. Flexible Spending Accounts for Health Care and Dependent care are also available.
    • Onsite Child Care is available in a brand new education facility.
    • Onsite free gym access. Additional gym, rock climbing wall and salt-water pool available at the Alaska Pacific University for a small fee per semester. Steep discounts on outdoor equipment rentals for your Alaskan adventures!
    • Tuition reductions for employees and their eligible dependents at the Alaska Pacific University.

    or contact Recruitment directly at HRRecruiting@anthc.org.

    Alaska Native Tribal Health Consortium has a hiring preference for qualified Alaska Native and American Indian applicants pursuant to P.L. 93-638 Indian Self Determination Act.


    Summary:
    Under limited supervision of the supervisor, the Food Services Director Develops cohesive leadership and employee teams that have a strategic focus, maintain, or enhance the patient and customer experience, meet regulatory standards for food services, and operate within the business objectives of the hospital/health system.

    Responsibilities:

    • Builds and develops leader team to establish positive work culture and deliver outcomes.
    • P romotes teamwork inside/outside the department and collaborates with hospital/health system stakeholders to implement programs and processes that meet the needs of the organization.
    • E nsures that the operations are well managed, employee performance is evaluated, and follows health system performance management guidelines.
    • H as a sound financial understanding of healthcare food and nutrition services, establishes a budget, and ensures that the department meets financial targets for staffing, supplies, and revenue.
    • P rovides leadership, direction, and guidance to assigned staff and contract staff as the manager. Develops goals and priorities in conjunction with employees, and assigns tasks and projects. Develops staff skills and training plans. Counsels, trains, and coaches. Carries out manager duties including corrective actions and conducing performance evaluations.
    • P rovides leadership and directs food service functions to ensure they are high quality, meet regulatory requirements and are fiscally accountable. Aligns work, employee schedules, and labor targets to achieve best outcomes.
    • C reates a service culture within the team.
    • E nsures procedures and employee training are in place to provide maximum service quality, service, profitability, and productivity for patients and customers.
    • E nsures the maintenance of all equipment and the physical environment within the food service areas.
    • E valuates food service operations performance using key metrics, customer feedback, employee rounding, and workflow observations to identify opportunities for improvement, service innovation, or design/equipment modifications.
    • D evelops and implements data-driven strategy aligned with organizational priorities and mission that provides value for the customers and organization over time.
    • P lans, organizes, and prioritizes projects balancing successful execution of current operations with design and implementation needs of new programs or spaces.
    • E valuates technology use, outcomes, and new technology opportunities that could benefit operations/service. Integrates functions of the organization, departments, and area operations.
    • D evelops a culture of teamwork supporting the department and organization. Resolves conflicts productively and communicates for understanding.
    • I nteracts and develops relationships with key health system stakeholders to further the foodservices brand and actively promotes the services of the department.
    • M aintains responsibility and accountability for effective fiscal management of the department including operating expenses, labor utilization, supply management, capital expenditures, and revenue maximization.
    • P lans and develops budgets in alignment with organization priorities.
    • E valuates financial performance, identifies opportunities, and implements corrective actions as necessary.
    • D evelops staffing models that ensure adequate qualified and competent persons provide required services while balancing labor productivity and financial targets.
    • E stablishes purchasing, receiving, supply management, and timekeeping processes with team to ensure fiscal responsibility and accountability in addition to supporting the program foodservice needs.
    • P erforms other duties as assigned.

    Other information:

    KNOWLEDGE and SKILLS
    • K nowledge of Alaskan culture and geography .
    • K nowledge of food safety concepts and techniques .
    • K nowledge of customer service concepts and practices.
    • K nowledge of program coordination and program tracking/documentation technique .
    • K nowledge of applicable federal, state, hospital and regulatory committee rules and regulations.
    • K nowledge of privacy laws and regulations.
    • S kill in communicating effectively through written correspondence, staff reports and public presentations. S kill in effectively managing and leading staff, and delegating tasks and authority.
    • S kill in assessing and prioritizing multiple tasks, projects and demands.
    • S kill in operating laboratory equipment.
    • S kill in establishing and maintaining cooperative working relationships with other employees.
    • S kill in operating a personal computer utilizing a variety of software applications.

    M INIMUM EDUCATION QUALIFICATION
    B achelor’s degree in food management, nutrition, culinary, or related field.
    M INIMUM EXPERIENCE QUALIFICATION
    N on-supervisory – Seven (7) years of progressive foodservice experience. An equivalent combination of relevant education and/or training may be substituted for experience.
    A ND
    S upervisory - Five (5) years involving employee supervision in a healthcare food services leadership role.
    M INIMUM CERTIFICATION QUALIFICATION
    S ervSafe Food Protection Manager certification or comparable to meet State of Alaska standards. Or, Food Protection Manager Certification must be obtained within 6 months if someone on the foodservice team is already certified and meets Alaska Food Protection Manager Standards.
    P REFERRED EDUCATION QUALIFICATION
    M aster’s degree in food management, nutrition, culinary, or related field.
    P REFERRED EXPERIENCE QUALIFICATION
    N /A
    P REFERRED CERTIFICATION QUALIFICATION
    N /A
    A DDITIONAL REQUIREMENTS
    D epending on the needs of the organization, some incumbents in this job class may be required to obtain additional certifications or training in one or more specialty areas.

  • 23 Days Ago

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Nursing Assistant - Psych ED
  • Providence Health & Services
  • Anchorage, AK FULL_TIME
  • Description Under direct supervision this position is accountable to the bedside RN to facilitate a safe and secure environment for the patient, family and providers in the department. Responsible for...
  • 23 Days Ago

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Director of Residential Services
  • Universal Health Services, Inc.
  • Anchorage, AK FULL_TIME
  • Responsibilities Director of Residential Services - Join Our Team at North Star Behavioral Health ***Sign on Bonus Eligible*** North Star Behavioral Health, Alaska's premier mental health facility, is...
  • 16 Days Ago

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Bakery sales associate
  • Food Lion
  • Perryville, AK FULL_TIME
  • Address : USA-MD-Perryville-5301 Pulaski Hwy Store Code : Store 02630 Deli (7235476) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 19...
  • 28 Days Ago

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Executive Director Women & Children Services
  • Providence Health & Services
  • Anchorage, AK FULL_TIME
  • Description THE ROLE This position performs as the operations director and strategic director for The Children's Hospital at Providence (TCHAP) to include Women's Services. As Director, this position ...
  • 23 Days Ago

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ANMC Director of Food and Nutrition Services - Full Time - Closing March 4, 2024
  • Alaska Native Tribal Health Consortium
  • Anchorage, AK FULL_TIME
  • Summary: The Director of Food and Nutrition Services directs and manages food and nutrition services on the ANTHC campus to include hospital patient services, clinical nutrition services, patient hous...
  • 1 Month Ago

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0 Associate Food Services Director - Higher Ed. jobs found in Wasilla, AK area

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McDonald's Crew Restaurant Team Member $16 an hour>
  • McDonald's
  • Wasilla, AK
  • McDonald's - 801 E PARKS HWY [Crew Member / Restaurant Associate] As a Team Member at McDonald's, you'll: Greet customer...
  • 3/29/2024 12:00:00 AM

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Full Time Nanny and Housekeeper
  • Care
  • Wasilla, AK
  • Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
  • 3/28/2024 12:00:00 AM

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Housekeeper, Full-Time - $18/HR - Palmer Pioneer Home
  • NMS USA
  • Palmer, AK
  • Summary This position provides a wide variety of cleaning services and other related duties required to keep the facilit...
  • 3/28/2024 12:00:00 AM

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Fishing Camp Cook Position
  • Alaskaslist
  • Wasilla, AK
  • Classifieds Options ? Search Team Alaska "Made my trade just as I'd hoped. Thanks Alaska's List! The site is just the gr...
  • 3/28/2024 12:00:00 AM

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McDonald's Restaurant Crew STARTS at $16/hr dayside, openers, closers Anchorage, ER, Wasilla, Palmer, Kodiak
  • McDonald's
  • Wasilla, AK
  • -Generous Overtime Pay!! -Raises every 6 months!! 2 raises a year!!! -Free McDonald's meals while working -Excellent 401...
  • 3/27/2024 12:00:00 AM

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Housekeeper
  • Mat-Su Regional Medical Center
  • Palmer, AK
  • PRN position. Cleans and maintains buildings/facilities. May be expected to make basic repairs. Relies on instructions a...
  • 3/27/2024 12:00:00 AM

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Cook
  • Sonic Drive-In
  • Wasilla, AK
  • Description: Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, a...
  • 3/26/2024 12:00:00 AM

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McDonald's Restaurant Guest Experience Team Member $16 hour
  • McDonald's
  • Wasilla, AK
  • -Overtime Pay!! -Raises every 6 months!! 2 raises a year!!! -Free McDonald's meals while working -Excellent 401K benefit...
  • 3/25/2024 12:00:00 AM

Wasilla is a city in Matanuska-Susitna Borough, United States and the sixth-largest city in Alaska. It is located on the northern point of Cook Inlet in the Matanuska-Susitna Valley of the southcentral part of the state. The city's population was 7,831 at the 2010 census, up from 5,469 in 2000. Estimates in 2016 put the population at roughly 9,748. Wasilla is the largest city in the borough and a part of the Anchorage metropolitan area, which had an estimated population of 396,142 in 2013. Established at the intersection of the Alaska Railroad and Old Carle Wagon Road, the city prospered at th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Associate Food Services Director - Higher Ed. jobs
$76,649 to $109,723
Wasilla, Alaska area prices
were up 2.8% from a year ago

Associate Food Services Director - Higher Ed. in Poughkeepsie, NY
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 09, 2019