Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Certified Group is a leading North American provider of laboratory testing and audit and certification services. The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc. and Micro Quality Labs Inc. The Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine and hemp industries.
We are currently looking for a Microbiology Associate to join our growing team!
ESSENTIAL RESPONSIBILITIES:
Aseptically performs sampling, plating, and testing of product daily assigned by Management such as; E.coli 0157 and 24 hour Salmonella testing.
Prepare, review, and report results of microbiological analyses.
Proactively maintain and document records in accordance with established procedures.
Ensure sample turnaround time goals as well as other key performance indicators are met or exceeded; this includes, but not limited to sample preparation for sample analysis, data review and reduction, and providing data interpretations and opinion.
Quantitative and qualitative analysis of food and timely reporting of test results.
Identify and communicate results that require further investigation or discussion with Department Manager/Supervisor.
Assist in maintaining quality system records to comply with all accrediting agencies; including documentation of temperatures and maintenance of equipment/instruments.
Learn new techniques and technologies as appropriate.
Works effectively with other departments.
MINIMUM QUALIFICATIONS:
BS degree required preferably in Biology/Microbiology or related sciences.
Must be able to work the late shift (3:00 PM to close) and one weekend day.
Experience with aseptic technique, food microbiology, or other culture-based microbiology lab experience is desirable.
Strong relevant qualitative and quantitative skills.
Excellent attention to detail, high-level organizational skills, and the ability to multitask.
Must possess strong communication skills (verbal/written) to document test results and exchange test information with supervisors and other departments.
Strong manual dexterity and ability to distinguish colors.
Excellent computer skills required; knowledge of LabWare LIMS (Laboratory Information Management System) desirable.
Benefits:
Certified Group values diversity in its workforce. The company is firmly committed to a policy of Equal Opportunity and will administer its policies in a manner that treats each employee and applicant for employment on the basis of merit. Certified Group will take affirmative action to seek out qualified applicants without regard to race, color, religion, sex, national origin, age, handicap, or veteran status.
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