Assoc. Professor - History jobs in Clearwater, FL

FOOD AND BEVERAGE DEPARTMENT

I. Position

Assistant Food & Beverage Manager – F.O.H.

II. Job Summary

Responsible for management of dining room service in the manner most pleasing to members and all guests. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining rooms. Supervises and trains dining room staff, manages within budgetary restraints. Guest satisfaction through proper food and beverage service and presentation and maximizing the Club potential.

IV. Job Tasks (Duties)

• Staff Training & Management
• Review daily floor plans with host/hostess
• Monitor meal times & qualities
• Create a work environment that is centered upon teamwork and mutual respect while achieving guest satisfaction.
• Monthly bar inventory
• Weekly F.O.H. Schedule
• Assures that effective orientation and training for new staff and professional development activities
• Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
• Assures that all standard operating procedures for sales and cost control are in place and consistently utilized.
• Helps plan and approve the organizational chart, staffing and scheduling procedures and job descriptions/ specifications for all department staff
• Manages the long-range staffing needs of the department
• Establishes quantity and quality output standards for personnel in all positions within the department
• Implements policies and procedures for food and beverage departments
• Greets guests and oversees actual service on a routine, random basis
• Helps develop wine lists and bottle/glass wine sales promotion programs
• Develops on-going training programs for service and bar production/service
• Personnel
• Continually works to ensure correct handling procedures to minimize china and glassware breakage and food waste
• Assists in planning and implementing of procedures for special club events and banquet functions

Because of the fluctuating demands of the clubs operation, it may be necessary that each Employee

Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

V. Reports to

F&B Manager

VI. Supervises

F.O.H. Staff

Bar Staff

Host/Hostesses

Job Type: Full-time

Pay: $48,000.00 - $53,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person