Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Description - Internal
Claire's - A Career that's always in style
Assistant Store Manager Opportunity
About the Role
As an Assistant Store Manager at Claire’s, you will support your Store Manager with the following;
About Claire's
Qualifications - Internal
About You
Job Types: Full-time, Part-time
Shift:
Experience:
Work Location: In person
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