Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Restaurant Manager
If you're a high-energy team player with 2 years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!
Some of the benefits of working at Buffalo Wild Wings:
• Competitive Wages
• Bonus Opportunities
• Paid Vacation
• Promotions From Within
• Great Team-oriented Work Atmosphere
We are a franchisee of Buffalo Wild Wings, Inc. and an Equal Opportunity Employer.
Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. At BuffaloWildWings BDubs you can grow your career with us.
Job Type: Full-time or Part-time
Experience:
• Restaurant Management: 2 years (Required)
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