Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Well-known bakery is looking for a Head Pastry Chef to join their team!
Qualifications:
Demonstrated experience in all aspects of baking and pastry
Savory experience
Experience developing and leading a team
Responsibilities:
Help develop and maintain the quality that already exists for all baked goods
Expand savory side offerings
Produce and create products
Develop and train team
Grow into multiple outlets within the next 5-7 years associated with the role.
Job Type: Full-time
Pay: $75,000.00 per year
Benefits:
Experience level:
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Shift:
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Work setting:
Work Location: In person
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0 Assistant Pastry Chef jobs found in Waldorf, MD area