Assistant Pastry Chef jobs in Springfield, OR

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Executive Chef
  • Holiday by Atria - Garden Valley
  • Roseburg, OR FULL_TIME
  • Overview

    We create communities where employees thrive in their work, helping our residents thrive in their homes.

     

    We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.

    Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:

    • Paid holidays and PTO
    • Community employees may receive annual anniversary rewards dependent on classification
    • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
    • Benefits package also includes Health, Dental, Vision, and Life Insurance
    • Retirement Savings Plan / 401(k) employer match
    • Tuition reimbursement (U.S Based Communities)

     

    *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

     

    As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

    Responsibilities

    In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.  You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

    • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.  This includes scheduling of hours, breaks, and meal periods.
    • Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
    • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
    • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.  Maintain strong and positive relationships with all vendors.
    • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
    • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
    • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
    • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
    • Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
    • Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
    • Maintain employee satisfaction and engagement scores at or above the Company standard.
    • Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
    • Conduct and participate in department meetings, in-services, and pre-meal stand ups.
    • Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
    • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
    • Work closely with the Community Sales team and community staff to market the community.
    • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
    • Act as a manager on duty as required.
    • May perform other duties as needed and/or assigned.

    Qualifications

    • Five (5) or more years Culinary Experience in the hospitality industry.
    • High School Diploma or General Education Degree (GED).
    • Strong organization and time management skills.
    • Able to resolve problems of dissatisfied customers and/or employees.
    • Food handlers permit as required by state law and/or Company standards.
    • Basic Computer skills – Microsoft word, Outlook, and Excel.
    • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
    • Must possess valid driver's license.
    • Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.
  • 18 Days Ago

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Pub Chef
  • Sunriver Brewing Company - Galveston Pub
  • Bend, OR FULL_TIME
  • Pub Chef - Position Summary: The Pub Chef position delivers strong staffing, operating, and financial results through effective training and development of the kitchen team. Pub Chef - Major Areas of ...
  • Just Posted

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Pub Chef
  • Sunriver Brewing Company - Eastside Pub
  • Bend, OR FULL_TIME
  • Pub Chef – Eastside Pub Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in C...
  • 4 Days Ago

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Lodge Sous Chef
  • Sunriver Resort
  • Sunriver, OR FULL_TIME
  • Overview Our former Sous Chef has been promoted, so we are currently accepting applications for a new Sous Chef to join our culinary team. This role has a starting salary of $65,000.00 and comes with ...
  • 21 Days Ago

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Market of Choice - Chef
  • Market of Choice
  • Bend, OR FULL_TIME
  • DESCRIPTION Market of Choice at our Bend location is now hiring for our Chef position, starting at $18/hour up to $22/hour, based on experience. Market of Choice is a growing, local company with excel...
  • Just Posted

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Restaurant Sous Chef
  • Brasada Ranch
  • Powell Butte, OR FULL_TIME
  • Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by ...
  • Just Posted

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0 Assistant Pastry Chef jobs found in Springfield, OR area

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Houseperson, Courtyard by Marriott, Springfield- WEEKLY PAY
  • MERETE HOTEL MANAGEMENT INC
  • Springfield, OR
  • Job Details Job Location Courtyard by Marriott- Springfield - Springfield, OR Education Level None Salary Range $15.00 -...
  • 3/28/2024 12:00:00 AM

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Cook>
  • Sizzler
  • Springfield, OR
  • Sizzler - 1010 Postal Way - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit...
  • 3/28/2024 12:00:00 AM

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Cook Position! No Late Night Schedule!
  • Radiant Senior Living
  • Springfield, OR
  • MORE THAN JUST A JOB. WE OFFER AN OPPORTUNITY TO GROW! Come join an awesome team! We strive to maintain a care-centered ...
  • 3/27/2024 12:00:00 AM

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Restaurant Team Positions
  • Wendy's
  • Springfield, OR
  • Why Wendy's Position: Crew Member Employment Type: Hourly Join a company that appreciates and recognizes accomplishments...
  • 3/26/2024 12:00:00 AM

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Restaurant Asst. Manager
  • Wendy's
  • Springfield, OR
  • Why Wendy's Position: Assistant Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experienc...
  • 3/26/2024 12:00:00 AM

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Carhop/Skating Carhop
  • Sonic Drive-In
  • Springfield, OR
  • Description: Carhop/Skating Carhop (Server) Skating/Non-Skating Carhop: Delivers quality food in a clean, safe, and effi...
  • 3/26/2024 12:00:00 AM

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Housekeeper
  • Marquis Companies
  • Springfield, OR
  • Housekeeper JOIN AN OUTSTANDING TEAM! What's your wish list for the perfect job? Maybe it's to make a positive impact in...
  • 3/25/2024 12:00:00 AM

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Join the Market of Choice Culinary Team
  • Market of Choice
  • Eugene, OR
  • Job Description Job Description The Eugene Market of Choice Bakery is hiring now for local food enthusiasts to join our ...
  • 3/24/2024 12:00:00 AM

Springfield is a city in Lane County, Oregon, United States. Located in the Southern Willamette Valley, it is within the Eugene-Springfield Metropolitan Statistical Area. Separated from Eugene to the west, mainly by Interstate 5, Springfield is the second-most populous city in the metropolitan area after Eugene. As of the 2010 census, the city has a total population of 59,403. The Briggs family first settled the Springfield area, arriving in 1848. The community was incorporated as a city in 1885. The city was named after a natural spring located in a field or prairie within the current city bo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$31,375 to $43,132
Springfield, Oregon area prices
were up 2.5% from a year ago

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