Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Full charge Assistant Pastry Chef
Seeking full time Assistant Pastry Chef.
Candidate should be Culinary trained or minimum 5 years practical field experience. Lead role, in creation and execution of all Bakery goods.
Position(s) available: FULL TIME
Our ideal candidate is seeking a position of advancement and opportunity
Qualifications, should include:
Responsibilities, will include:
Compensation Disclosure:
Bruce Yamamura, owner
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