Assistant Pastry Chef jobs in Plano, TX

Job Summary:

A new, private club located in the Dallas Arts District is seeking a full-time pastry chef. Opening in the fall of 2024, this exclusive club will offer indoor golf & hunting simulators, indoor & outdoor pickleball courts, spa amenities, and an unparalleled dining experience. Working under a Michelin-trained executive chef, the role will include preparing breakfast pastries, baking bread in-house, and crafting quality desserts. The club will offer limited breakfast items and be fully open for lunch and dinner six days per week.

Duties:
· Supervise and oversee culinary staff in the daily preparation of desserts & baked goods.

· Create a diverse array of breakfast pastry & dessert options with guidance from the executive chef and club ownership.

· Work with the executive chef to coordinate menu options and create seasonal specials.

· Train and oversee staff in the daily operations of the kitchen.

· Create recipes, track inventory, and coordinate the procurement process with appropriate vendors & the executive chef.

Skills:
· Prior experience in a commercial bakery or restaurant

· Proficiency in using commercial kitchen equipment

· Knowledge of dessert recipes and baking methods

· Ability to work efficiently, both with a team or independently

· Physically able to use kitchen supplies (i.e. lift 50 lbs.)

· Knowledge of POS systems and ability to inventory & budget in appropriate software

· Must be able to communicate clearly, respectfully, and efficiently.

Preferred:

· Proficiency in English and Spanish

· Previous managerial & hospitality experience

· Easily adaptable in a kitchen environment

Job Type: Full-time

Pay: $20.08 - $24.18 per hour

Expected hours: 40 – 50 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to Relocate:

• Dallas, TX 75202: Relocate before starting work (Required)

Work Location: In person