Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Job Summary
Needing a prep cook/pastry chef that can make pies, muffins and other various prepped items. Position is Full time 5am-1pm some week days and every weekend. Needing someone with either experience or passion for cooking. Contact Derek @309-965-2361 or stop by Busy Corner in Goodfield IL
Qualifications and Skills
Needing but not requiring 1-2 years minimum experience or a passion to cook and work well with others.
Benefits
2 weeks paid vacation possible health reimbursement pay.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Assistant Pastry Chef jobs found in Peoria, IL area