Assistant Pastry Chef jobs in Morgantown, WV

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

Recently Added Assistant Pastry Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Marietta, OH FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 22 Days Ago
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Sushi Chef
  • Snowfox Kroger sushi
  • Athens, OH PART_TIME
  • SNOWFOX sushi is a GRAB-N-GO style kiosk located inside KROGER. We would love to hire someone who is interested in learning how to make sushi. We welcome anyone who is prepared to work in a fast-paced...
  • 2 Days Ago
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Line Chef
  • The Blennerhassett Hotel & Spa
  • Parkersburg, WV FULL_TIME
  • Line Cook Job Summary: This position is responsible for preparing and/or directing the preparation of food to be served to customers. The incumbent has primary responsibility to ensure exceptionally p...
  • 23 Days Ago
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Chef (Casual)
  • Summerset
  • Napier, WV FULL_TIME
  • Company DescriptionAbout Summerset: Summerset is the second largest retirement village operator in New Zealand. We're passionate about providing quality service to our clients and we are growing quick...
  • 28 Days Ago
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Chef Manager
  • Astoria of Barnesville
  • Barnesville, OH FULL_TIME
  • COVID VACCINE IS REQUIRED The Chef Manager position includes the following but is not limited to: Leading staff with proper communication skills and composure Handle a 50-55 hour work week with open a...
  • 28 Days Ago
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Seasonal Chef/ Cook at The Wilds
  • Columbus Zoo Family of Parks
  • Cumberland, OH TEMPORARY
  • Overview From breakfast, lunch and dinner to groups both large and small – casual and high end dining and catering for them all! – As a chef/cook at The Wilds there are a variety of shifts and guests ...
  • 6 Days Ago
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0 Assistant Pastry Chef jobs found in Morgantown, WV area

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Applebee's Grill + Bar - Dishwasher
  • Applebee's Grill + Bar
  • Morgantown, WV
  • Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity...
  • 4/26/2024 12:00:00 AM
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Little Caesars Pizza - Line Cook
  • Little Caesars Pizza
  • Morgantown, WV
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 4/26/2024 12:00:00 AM
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Arby's - Line Cook
  • Arby's
  • Morgantown, WV
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 4/26/2024 12:00:00 AM
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Little Caesars Pizza - Prep Cook
  • Little Caesars Pizza
  • Morgantown, WV
  • The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often...
  • 4/26/2024 12:00:00 AM
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Applebee's Grill + Bar - Cook
  • Applebee's Grill + Bar
  • Morgantown, WV
  • Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity...
  • 4/26/2024 12:00:00 AM
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Taco Bell - Associate Restaurant Manager - Urgently Hiring
  • Taco Bell
  • Morgantown, WV
  • At Taco Bell we're looking for people who love serving customers, have experience in the restaurant industry and who wan...
  • 4/26/2024 12:00:00 AM
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Applebee's Grill + Bar - Server
  • Applebee's Grill + Bar
  • Morgantown, WV
  • Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity...
  • 4/26/2024 12:00:00 AM
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Applebee's Grill + Bar - Host
  • Applebee's Grill + Bar
  • Morgantown, WV
  • Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity...
  • 4/26/2024 12:00:00 AM
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About Morgantown, West Virginia

Morgantown is a city in and the county seat of Monongalia County, West Virginia, United States, situated along the banks of the Monongahela River. It is known as the home of West Virginia University and the Morgantown Personal Rapid Transit (PRT) system. With a permanent population of 31,073 per the 2015 U.S. Census estimates, Morgantown is the largest city in North-Central West Virginia. The Morgantown metropolitan area has a population of 138,176. Morgantown is located 75 miles (121 km) south of Pittsburgh, Pennsylvania, 208 mi (335 km) north-northwest of Washington, D.C., 81 mi (130 km) eas...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$31,333 to $43,071
Morgantown, West Virginia area prices
were up 1.2% from a year ago
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What does an Assistant Pastry Chef do?

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