Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastries and desserts. Your creativity and attention to detail will contribute to the overall success of our pastry department.
Duties:
- Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads
- Decorate pastries using various techniques, such as piping, glazing, and icing
- Follow recipes and ensure consistent quality and taste of all pastries
- Assist with inventory management and ordering of pastry supplies
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Adhere to all health and safety regulations in the kitchen
Skills:
- Strong knowledge of food safety practices and procedures
- Proficient in baking techniques and pastry decoration
- Experience in a restaurant or food production environment preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent attention to detail and organizational skills
- Strong communication skills
-SERV safe certified
If you are a talented Pastry Cook looking for an exciting opportunity in the food industry, we would love to hear from you. Join our team and showcase your skills in creating delectable pastries that will delight our customers.
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 37 – 40 per week
Benefits:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person