Assistant Pastry Chef jobs in Massachusetts

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

A
Pastry Chef
  • American Cruise Lines
  • Gloucester, MA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 19 Days Ago

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Pastry Chef
  • Patisserie Lenox Inc.
  • Great Barrington, MA FULL_TIME
  • Patisserie Lenox Inc. in Great Barrington, MA is looking for one pastry chef to join our 10 person strong team. We are located on 313 Main St. Our ideal candidate is self-driven, punctual, and reliabl...
  • 19 Days Ago

P
Pastry Chef
  • Pain D'Avignon
  • Hyannis, MA FULL_TIME
  • ```Job Summary``` We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Y...
  • 21 Days Ago

S
Pastry Chef
  • SALMON Health and Retirement
  • Natick, MA FULL_TIME
  • Whitney Place Assisted Living and Memory Care at Natick is seeking a full time Pastry Chef to join our fun and dedicated Culinary Team, coordinating all functions and desserts for the menu of the day....
  • 23 Days Ago

O
Pastry chef
  • Outermost Inn
  • Aquinnah, MA FULL_TIME
  • The Outermost Inn on Martha's Vineyard is seeking a Pastry Chef. About the restaurant : The Outermost has been a family owned restaurant and Inn for over 30 years. Recently, we've shifted focus to the...
  • Just Posted

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Pastry Chef
  • Tous les Jours
  • Natick, MA PART_TIME,FULL_TIME
  • TOUS Les JOURS, meaning ‘everyday’ in French, is a French-inspired Asian bakery. We proudly offer freshly baked food everyday. When you step inside of the Tous les Jours Bakery & Café you are surround...
  • Just Posted

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Assistant Pastry Chef
  • Wyndham Hotel Group
  • ** Assistant Pastry Chef** Location: Aspen, CO, US, 81611 Property Name: Dolce Aspen Meadows Req Id: 18809 Dolce is now ...
  • 3/28/2024 12:00:00 AM

V
Assistant Pastry Chef
  • vicente
  • Charlotte, NC
  • Job Description Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our te...
  • 3/28/2024 12:00:00 AM

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Assistant Pastry Chef
  • Kneaders Bakery & Cafe
  • West Jordan, UT
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Chri...
  • 3/27/2024 12:00:00 AM

V
Assistant Pastry Chef
  • Viejas Enterprises
  • Alpine, CA
  • GENERAL SUMMARY Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in prep...
  • 3/27/2024 12:00:00 AM

T
Assistant Pastry Chef
  • Turtle Bay Resort
  • Kahuku, HI
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 3/26/2024 12:00:00 AM

T
Assistant Pastry Chef
  • The Pocono Mountains
  • **Assistant Pastry Chef** **Location:** The Lodge at Woodloch **Position:** Assistant Pastry Chef **Job Type:** Full-Tim...
  • 3/26/2024 12:00:00 AM

F
ASSISTANT PASTRY CHEF
  • Fisher Island Club
  • Miami Beach, FL
  • Job Description Job Description Are you a hospitality professional with experience in retail and have a love for hospita...
  • 3/25/2024 12:00:00 AM

V
Assistant Pastry Chef
  • Viejas Casino & Resort
  • Alpine, CA
  • Job Description GENERAL SUMMARY Assists the Pastry Chef in overseeing the operations and activities of the culinary team...
  • 3/25/2024 12:00:00 AM

Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an area of 10,555 square miles (27,340 km2), 25.7% of which is water. Several large bays distinctly shape its coast. Boston is the largest city, at the inmost point of Massachusetts Bay, and the mouth of the Charles River. Despite its small size, Massachusetts features numerous topographically distinctive regions. The large coastal plain of the Atlantic Ocean in the eastern section of the state contains Greater Boston, along with most of the state's po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$34,771 to $47,800

Assistant Pastry Chef in Miami, FL
As an assistant pastry chef, a person is in-charge of helping the pastry chef and doing all the activities assigned to him at the bakery.
January 09, 2020
Assistant Pastry Chef in Lubbock, TX
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
January 28, 2020
Assistant Pastry Chef in Wilmington, NC
Many could use this position as a stepping-stone to becoming a head or executive pastry chef.
December 28, 2019