Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Pastry Prep
Position Purpose
The pastry prep associate prepares recipes and ingredients while maintaining high standards of food quality and food safety to guarantee guest satisfaction. 100% compliance to food safety standards, recipes and procedures is essential. Ensures pastry items are prepared in the amount as directed by management.
Essential Duties and Responsibilites
Qualification Standards
Now Hiring – Competitive Pay plus tip pool for Associates
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0 Assistant Pastry Chef jobs found in Longview, TX area