Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Do you have a passion for creating and scratch baking
Description/Summary
Understands all functions of the bakery and is able to teach, coach and train in all disciplines. Supervises team/ brigade assuring that high quality product is delivered timely and appropriately to our customers. The Pastry Chef is also responsible for achieving budgeting results in sales, gross profit and sales.
Key Attributes:
Qualifications:
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Restaurant type:
Experience:
Ability to Relocate:
Work Location: In person
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