Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Are you a culinary genius who's hungry for a new challenge? SoHo Bistro & Lounge, a high-performance restaurant in Manchester, NH, is looking for an enthusiastic part-time Assistant Chef to join our team. If you're looking for an opportunity to flex your creativity, this is the perfect job for you!
With the great benefits and perks we offer, including flexible scheduling and 50% off meals during your shifts, as well as the competitive hourly wage of up to $25 per hour we offer this position, there is no shortage of perks to this job. Ready to join our team? Apply today and become a part of our forward-thinking, fun-loving, and talented crew!
OUR MISSION
Established in 2021, SoHo Bistro & Lounge is a new restaurant and bar serving the Manchester area. With delicious appetizers, entrees, and drinks, anyone can find something to enjoy here! Our managing partner, Barry Longshaw has been in the restaurant and nightclub business for over 30 years and is skilled at creating an excellent upscale dining experience. At night, we invite local DJs to come and play music. Our team is highly skilled. Each team member we employ is part of our family. We cultivate an open and fun work environment so that our employees can feel supported and enjoy their work. Additionally, we offer generous wages and perks!
A DAY IN THE LIFE OF AN ASSISTANT CHEF
In this position, you're responsible for taking charge of the kitchen operations and ensuring that the quality of the food is top-notch. You work closely with our executive chef to plan menus, create innovative dishes, and maintain high standards of food preparation and presentation. Your day-to-day tasks include assisting with food preparation, cooking, plating, and supervising kitchen staff. You also ensure that the kitchen is always clean, organized, and safe to work in. If you're passionate about food, have a sharp eye for detail, and thrive in a fast-paced environment, we encourage you to apply for this exciting job opportunity. Join our team at SoHo Bistro & Lounge and take your culinary career to the food service next level!
WHAT IS REQUIRED TO BE AN ASSISTANT CHEF?
Are you a team player with great communication skills? Do you work efficiently without sacrificing quality? Are you a people person who is always extremely friendly? Do you have a passion for food? If yes, we need you!
SCHEDULE
The typical schedule for this part-time food service position is about 10 hours per week, with shifts between the hours of 4 PM - 1 AM, Tuesday - Saturday.
HOW TO APPLY
If you think this part-time food service job sounds right for you, fill out our quick ad easy application. The entire application process should take you less than 3 minutes to complete. We can't wait to hear back from you!
Location: 03101
0 Assistant Pastry Chef jobs found in Keene, NH area