Assistant Pastry Chef jobs in Iowa

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

A
Pastry Chef
  • American Cruise Lines
  • Fort Madison, IA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • Just Posted

A
Pastry Chef
  • American Cruise Lines
  • Davenport, IA FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 17 Days Ago

8
801 Chophouse - Pastry Chef - Fine Dining Steakhouse
  • 801 Restaurant Group
  • Des Moines, IA FULL_TIME
  • Our award winning, FAMILY OWNED, INDEPENDENT restaurant group with restaurants in Kansas City, Leawood, Omaha, Des Moines and Denver is growing! We currently operate three concepts, 801 Chophouse, Pig...
  • 1 Month Ago

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Assistant Chef
  • Stephens College
  • Spirit Lake, IA FULL_TIME
  • DescriptionThe Assistant Chef performs a variety of kitchen duties required to prepare and serve two to three meals each day of the week based on guidelines mutually agreed upon by Okoboji Summer Thea...
  • 10 Days Ago

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Assistant Chef
  • Enlivant
  • Denison, IA FULL_TIME
  • Enlivant is seeking an Assistant Chef at Reed Place in Denison, IA! Who we are: At our core, we believe the care and service for America’s aging population is not only a moral obligation, but also an ...
  • 3 Days Ago

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Chef Assistant
  • SteerNStein
  • Des Moines, IA FULL_TIME
  • Steer N Stein in Des Moines, IA is looking for a chef assistant team. We are located on 3212 E Grand Avenue. This position is available during the Good Guys Car Show July 5th-8th and the Iowa State Fa...
  • 1 Month Ago

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Assistant Pastry Chef
  • Fisher Island Club
  • Miami Beach, FL
  • Are you a hospitality professional with experience in retail and have a love for hospitality and genuinely exceeding exp...
  • 4/18/2024 12:00:00 AM

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Assistant Pastry Chef
  • Fisher Island Club
  • Miami, FL
  • Are you a hospitality professional with experience in retail and have a love for hospitality and genuinely exceeding exp...
  • 4/18/2024 12:00:00 AM

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Assistant Pastry Chef
  • vicente
  • Charlotte, NC
  • Job Description Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our te...
  • 4/17/2024 12:00:00 AM

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Assistant Pastry Chef
  • Kneaders Bakery & Cafe
  • South Jordan, UT
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Chri...
  • 4/16/2024 12:00:00 AM

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Assistant Pastry Chef
  • Kneaders Bakery & Cafe
  • Riverton, UT
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Chri...
  • 4/16/2024 12:00:00 AM

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Assistant Pastry Chef
  • Kneaders Bakery & Cafe
  • Heber City, UT
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Chri...
  • 4/16/2024 12:00:00 AM

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Assistant Pastry Chef
  • Patisserie by Sheila Anne
  • Jenks, OK
  • Job Description Job Description Must have a good work ethic and good attitude. Experience needed in the pastry field. Co...
  • 4/15/2024 12:00:00 AM

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Assistant Pastry Chef
  • Cherokee Town & Country Club Inc.
  • Atlanta, GA
  • Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the produc...
  • 4/14/2024 12:00:00 AM

Iowa (/ˈaɪəwə/ (listen)) is a state in the Midwestern United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux River to the west. It is bordered by six states; Wisconsin to the northeast, Illinois to the east, Missouri to the south, Nebraska to the west, South Dakota to the northwest and Minnesota to the north. In colonial times, Iowa was a part of French Louisiana and Spanish Louisiana; its state flag is patterned after the flag of France. After the Louisiana Purchase, people laid the foundation for an agriculture-based economy in the heart of the Corn...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$30,629 to $42,103

Assistant Pastry Chef in Miami, FL
As an assistant pastry chef, a person is in-charge of helping the pastry chef and doing all the activities assigned to him at the bakery.
January 09, 2020
Assistant Pastry Chef in Lubbock, TX
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
January 28, 2020
Assistant Pastry Chef in Wilmington, NC
Many could use this position as a stepping-stone to becoming a head or executive pastry chef.
December 28, 2019