Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
The Leader responsibilities include setting each shift up for success, budgeting and invoicing, schedule writing, employee training, employee guidance, and upholding all hospitality systems and standards of Fresh Chef!
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
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Work Location: Multiple locations
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0 Assistant Pastry Chef jobs found in Hickory, NC area