Assistant Pastry Chef jobs in Great Falls, MT

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Instructor, Baking and Pastry
  • Flathead Valley Community College
  • Kalispell, MT FULL_TIME
  • JOB TITLE:
    Instructor, Baking and Pastry

    DEPARTMENT:
    Culinary Arts

    PAY GRADE:
    50
    PAY RANGE:
    $48,000 - $60,000 annually ($4,000 - $5,000 per month), full-time, 10 or 12 months per year; benefits eligible
    Generous Benefits include:
    • Health/Vision, Dental, Life/ADD & Long-term Disability Insurance: Generous Employer contribution toward the cost of these benefit premiums
    • Vacation Leave: Earn up to 15 days per year
    • Sick Leave: Earn up to 12 days per year
    • Holiday Leave: 12 per year
    • Retirement: Participates in MT Teacher's Retirement System; AND Employer match up to 7% for 403(b)
    • Tuition Waiver: Employee plus up to two legal dependents
    • Eligible for Public Loan Forgiveness, too!
    FLSA:
    Exempt

    CLOSING DATE:
    Open Until Filled
    SUMMARY
    The FVCC Culinary Institute of Montana is a dynamic program committed to the teaching of culinary fundamentals.

    ESSENTIAL DUTIES
    • Provides career-oriented instruction and support to students to assist in the development and/or improvement of culinary arts skills focused in, but not limited to baking and pastry fundamentals; advanced baking and pastry subjects such as artisanal breads, chocolates and confections, European tortes, wedding cakes, plated desserts and centerpieces; hospitality; storeroom and receiving, purchasing and cost control, and menu planning
    • Participates in menu development, conducts related instruction and production of baking and pastry items for college sponsored catering events. Integrates the use of locally grown foods from campus farm when available and appropriate.
    • Participates in college and catering events, which may include on and off campus catering, course events; fund-raising events, donor lunches, and senior capstone.
    • Provides quality instruction by using effective lesson plan development and strategies, and maintains budgeted costs based on lab fees and event related food costs
    • Maintains and submits instructional records in accordance with requirements including, but not limited to simple syllabus and learning management system to communicate assignment related and grade result information.
    • Provides lab and event requisitions for products by established deadlines; maintains assigned cooler according to sanitary standards; provides data and records for orders; maintains working relationships with vendors to ensure quality within parameters outlined by the Program Director
    • Participates in purchasing, monitoring of inventory, and maintenance and upkeep of equipment for program.
    • Attends and actively participates as a team member in meetings, and student or program assessment, as directed.
    • In collaboration with staff, assists with recruiting students and marketing programs. Establishes relationships and outreach to K-12 students and staff to increase awareness and develop pathways to college success in career and technical fields.
    • Ensures local, state and federal health codes are met and the kitchen facilities and equipment are used and maintained in a safe and sanitary manner.
    • Acts as an ambassador for the College and participates in extensive relations with many constituencies of the College .
    • Works in accordance with FVCC mission and goals
    • Works with other staff on curriculum and instructional content, and effective uses of multimedia in the development courses
    • Maintains current knowledge of technology and instructional practices that relate to the use of technology.
    • Fosters positive student, staff, and community relations.
    • Remains current in practices, trends and research related to areas of assignment.
    • Attends related trainings, workshops, and professional development.
    • Cross trains to perform other departmental and team functions; backfills for staff as needed
    • Actively participates in the development of a climate that promotes and supports innovation and efforts to continuously improve services to students, faculty, and the College
    • Creates and maintains a collaborative and collegial environment with colleagues and maintains effective working relationships
    • Maintains professional ethics and confidentiality of students in accordance with applicable laws and policies
    • Advances the mission of FVCC by serving on or convening committees and contributing in the community in college-related activities
    • Performs other duties as assigned
    • Reports to the Program Director, Culinary Arts
    MINIMUM QUALIFICATIONS
    The Montana Board of Regents of Higher Education Policy 730 requires the following minimum qualifications for faculty in career and technical disciplines:
    • Three years’ experience in the occupation to be taught, OR
    • An equivalent number of years of postsecondary education in the career/technical discipline, combined with work experience in the career/technical discipline
    PREFERRED QUALIFICATIONS
    • Bachelor’s degree
    • Associate’s degree in a culinary or closely related field
    • Four verifiable years of professional work experience in culinary arts
    • American Culinary Federation (ACF) certification
    • Professional experience in pastry chef, baking retail and production areas
    • Experience teaching or training in higher education or at a secondary level
    • Experience as an Executive Chef for catering and events
    • Experience to teach purchasing, savory, or service
    KNOWLEDGE, SKILLS, AND ABILITIES
    • Ability to effectively teach content material
    • Ability to work within policies and procedures of FVCC
    • Ability and willingness to serve as an ambassador for the College by interacting appropriately with the college community and community
    • Ability to maintain effective and positive professional relationships
    • Ability to follow and issue directions
    • Demonstrated communication, technology, presentation, customer service and interpersonal skills
    • Ability to work effectively with people from a variety of culturally diverse backgrounds
    • Ability to intermittently work non-traditional schedules including evenings, weekends, etc.
    • Ability to maintain regular and acceptable attendance levels
    • Ability to maintain a high degree of confidentiality
    • Ability to successfully pass a criminal background check
    • Ability to respond in the event of an emergency
    • This is a Medium Duty job, according to the Selected Characteristics of Occupations Defined in the Revised Dictionary of Occupational Titles, U.S. Department of Labor and Industry. Medium Duty involves exertion of 20-50 pounds of force occasionally, and/or 10-25 pounds frequently, and/or up to 10 pounds continuously to move objects.
    APPLICATION PROCEDURE:
    In order to be considered for this position, applicants must apply online at www.fvcc.edu/jobs; paper submission of applications or resume materials are not accepted for open positions. FVCC does not retain application materials for future consideration.

    Additionally, applicants are required to submit the following documents by uploading them to the online application (NOTE: FVCC's applicant tracking system will time-out after 45 minutes of inactivity. Please have your documents ready to upload before you click the Apply button.) :
    • Letter of application indicating how you meet the minimum qualifications and detail your work experience as it relates to the position's Knowledge, Skills and Abilities; AND
    • A current, comprehensive resume or curriculum vitae; AND,
    • Unofficial transcripts for all degrees held AND/OR Professional Certifications (if more than one transcript or certification, combine and upload as one document). As a condition of employment, the successful candidate will submit official transcripts for all d degrees held and applicable certifications to FVCC HR prior hire. Only transcripts from accredited institutions will be accepted.), AND
    • Three professional references, with complete contact information, must be provided on the application form. Professional references must be individuals most familiar with applicant's work experience, skills, and work behaviors and supervisory experience. Do not list family and friends for professional references.
    EMPLOYMENT VERIFICATIONS, REFERENCE CHECKS AND CRIMINAL BACKGROUND CHECKS: Prior to any offers of employment, FVCC conducts thorough employment verifications and reference checks and may contact organizations and individuals not listed on an applicant's application or resume. Additionally, FVCC conducts post-offer criminal background checks.

    EQUAL EMPLOYMENT OPPORTUNITY AND AFFIRMATIVE ACTION: FVCC is an equal opportunity employer and affirmative action organization. It is FVCC's policy that all individuals are entitled to equal employment opportunities regardless of race, color, religion, creed, political ideas, sex, gender identity, sexual orientation, age, marital status, veteran’s status, service in the uniformed services as defined by state and federal law, physical or mental disability, national origin or ancestry except as authorized by law. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, and training and career development programs, as required by federal and state laws.

    FVCC BOARD POLICY: The FVCC Board Policy Manual is available to review at https://www.fvcc.edu/about/board-administration/board-of-trustees/board-policies

    REASONABLE ACCOMMODATIONS FOR PERSONS WITH DISABILITIES: FVCC provides reasonable accommodations upon request to qualified individuals with disabilities during all phases of employment including the application and selection process. No applicant will be penalized as a result of such a request.

    VETERANS' PREFERENCE ACT: Preference applies in hiring and provides a uniform method by which special consideration is given to qualified Veterans. Veterans’ Preference laws do not, however, guarantee Veterans a job, nor do they give Veterans’ preference in internal actions such as promotion, transfer, reassignment, and reinstatement. I understand that applying for a preference is voluntary and that all information related to a preference is confidential and used only during the hiring process; the information will be maintained in a separate confidential file. To claim Veterans' Preference, you must complete the Veterans' Preference Form (form is available at: https://www.opm.gov/forms/pdf_fill/SF15.pdf) and email it along with document(s) that verify your eligibility for employment preference to Jobs@fvcc.edu. Claims for Veterans' preference must be received by Human Resources prior to position closing date.

    WINDFALL ELIMINATION PROVISION: Based on the Windfall Elimination Provision, I understand my employment may not be covered by Social Security. To learn more about the Windfall Elimination Provision click https://www.ssa.gov/pubs/EN-05-10045.pdf.

    AmeriCorps, Peace Corps, and other National Service alumni are encouraged to apply.

    EEO/AA
  • 2 Days Ago

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Executive Chef
  • Flathead Valley Community College
  • Kalispell, MT FULL_TIME
  • JOB TITLE: Executive ChefDEPARTMENT: Culinary ArtsPAY GRADE: 52 PAY RANGE:$58,000 - $68,000 annually ($4,833 - $5,667 per month); full-time, 10 or 12 months per year; benefits eligible Generous Benefi...
  • 1 Day Ago

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Sous Chef
  • Forefront Healthcare & Culinary Services
  • Shelby, MT FULL_TIME
  • Company DescriptionForefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its ...
  • 13 Days Ago

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Sous Chef
  • Forefront Healthcare & Culinary Services
  • Conrad, MT FULL_TIME
  • Company DescriptionForefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its ...
  • 13 Days Ago

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Chef de Partie
  • Kitchen Concepts
  • Malta, MT FULL_TIME
  • 20/03/2024 Vecchia Napoli restaurant situated in Luqa, Malta is currently seeking to employ a Chef De Partie to work in their team on a Full-time basis. The following attributes are necessary for the ...
  • 2 Days Ago

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Sous Chef - Glacier National Park
  • Internal Career Site
  • Columbia, MT OTHER
  • Overview Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park! At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share ou...
  • 23 Days Ago

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0 Assistant Pastry Chef jobs found in Great Falls, MT area

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Teachers (FT&PT)
  • The Learning Experience
  • Great Falls, MT
  • Responsibilities Use a growth mindset to develop young minds and inspire a love of learning Create a safe, nurturing env...
  • 3/28/2024 12:00:00 AM

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Field Marketing Intern (Spring 2024)
  • Tds Telecom
  • Great Falls, MT
  • Job Description At TDS Telecom our interns are our future. We provide you with the opportunity to get hands-on learning ...
  • 3/28/2024 12:00:00 AM

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Postal Mail Processor-No experience required
  • The Postal Service
  • Great Falls, MT
  • POSTAL CLERK NO EXPERIENCE REQUIRED PAID TRAINING PROVIDED JOB SECURITY The Postal Service is the largest government rel...
  • 3/28/2024 12:00:00 AM

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Travel Nurse RN - Med Surg - $2,116 per week
  • Secure Nursing Service Llc
  • Great Falls, MT
  • Job Description Secure Nursing Service LLC is seeking a travel nurse RN Med Surg for a travel nursing job in Great Falls...
  • 3/28/2024 12:00:00 AM

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Experienced Cook
  • Park Place Transitional Care and Rehabilitation
  • Great Falls, MT
  • Park Place Transitional Care and Rehabilitation - Come join our Dietary Services Team! Have you ever wanted to begin a c...
  • 3/27/2024 12:00:00 AM

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Restaurant Team Member Part Time
  • Love
  • Great Falls, MT
  • Location: Great Falls, MT, US, 59404 **Hiring immediately -** **Restaurant Team Members!** **Req ID:** 305582 Address: 3...
  • 3/27/2024 12:00:00 AM

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Juice Barista Part Time
  • Product Connections
  • Great Falls, MT
  • Job Posting: Overview Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or o...
  • 3/26/2024 12:00:00 AM

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Restaurant Shift Leader
  • Love
  • Great Falls, MT
  • ** Restaurant Shift Leader** Location: Great Falls, MT, US, 59404 **Req ID:** 297281 Address: 3219 Airport Drive Great F...
  • 3/24/2024 12:00:00 AM

Great Falls is a city in and the county seat of Cascade County, Montana, United States. The 2017 census estimate put the population at 58,638. The population was 58,505 at the 2010 census. It is the principal city of the Great Falls, Montana Metropolitan Statistical Area, which encompasses all of Cascade County and has a population of 82,278. Great Falls was the largest city in Montana from 1950 to 1970, when Billings surpassed it. Great Falls remained the second largest city in Montana until 2000, when it was passed by Missoula. Since then Great Falls has been the third largest city in the st...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$28,138 to $38,682
Great Falls, Montana area prices
were up 3.1% from a year ago

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