Assistant Pastry Chef jobs in Gary, IN

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

H
SOUS CHEF - PASTRY
  • Hard Rock International (USA), Inc.
  • Gary, IN FULL_TIME
  • Overview

    The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.

    Responsibilities

    ESSENTIAL FUNCTIONS:

    (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

     

  • Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Hires, trains, motivates, evaluates and supervises staff to ensure that team members receive adequate guidance and resources to accomplish established objectives.
  • Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
  • Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
  • Monitors food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget.
  • Monitors and evaluates food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to recipe and HAACP standards.
  • Assists in developing menu changes to ensure variety and food quality.
  • Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
  • Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary.
  • Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.
  • Perform work regularly and predictably.
  • Attend and participate in meetings, completing follow-up as assigned
  • Other duties as assigned.
  •  

     

    NON-ESSENTIAL FUNCTIONS:

     

  • Attend seminars when needed.
  • Qualifications

    This knowledge and these abilities are typically acquired through a minimum of 8 years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.

     

    Additional Details

    ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

     

    • Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations.
    • Must successfully pass background check.
    • Must successfully pass drug screening.
    • Must be at least twenty-one (21) years of age.
    • Must be able to work holidays and weekends, as well as flexible shifts.

     

    KNOWLEDGE OF:

     

    • Pertinent federal, state, and local laws, codes, and regulations.
    • Standard safety and sanitation practices for food and beverage service.
    • Food, food product, food preparation, etc.
    • Standard safety and sanitation practices for food and beverage service.
    • How to prepare stocks, soups, mother sauces, all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
    • Complete understanding of kitchen operations.
    • Demonstrated organizational skills, budgeting experience and full understanding of financials.

    ABILITY TO:

     

    • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
    • Communicate clearly and concisely, both orally and in writing.
    • Be flexible to work varying shifts and time schedules as needed.
    • Deliver programs which create a service level of excellence for internal and external guests.
    • Communicate effectively with all levels of team members and outside contacts.
    • Act professionally with a constantly changing internal and external environment.
    • Monitor and control cash flow and security of assets.
    • Link scheduling to customer flow.
    • Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.
    • Use all tools associated with the position including but not limited to knives, slicers and choppers.
    • Review and comprehend recipes and other necessary documentation.
    • Inspect quality of all food items.

     

  • 2 Months Ago

F
Chef's Assistant
  • Freddy's Steak House
  • Hammond, IN FULL_TIME
  • Chef's Assistant:Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests requests. May assist in prep ...
  • 18 Days Ago

J
Sous Chef
  • Journeyman, LLC
  • Valparaiso, IN FULL_TIME
  • DescriptionGood things come to those who wait!This position will be located in Valparaiso, Indiana. Training will begin mid-September to be ready for our October open.With each passing day, we draw cl...
  • 6 Days Ago

T
Sous Chef
  • Tinys Coffee Bar
  • Gary, IN FULL_TIME
  • Tiny's Coffee Bar opened October 2023 in Gary's Miller Beach neighborhood. Miller Beach is the western gateway to the National Park, hiking trails, five miles of Lake Michigan beaches as well as an ar...
  • 16 Days Ago

U
Head Chef
  • Upper Crust Food Service & College Chefs
  • Valparaiso, IN FULL_TIME
  • Are you tired of the restaurant and hotel scene? You know, working late nights, weekends and holidays with NO time for friends and family? Well, we have the answer for that so keep reading to find out...
  • 17 Days Ago

C
Sous Chef - Full-Time
  • Creative Dining Services
  • Gary, IN FULL_TIME
  • Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of ...
  • 18 Days Ago

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0 Assistant Pastry Chef jobs found in Gary, IN area

C
Culinary Chef Instructor
  • CIA Restaurant Group
  • Chicago, IL
  • ** Culinary Chef Instructor** **Job Category****:** Education **Requisition Number****:** CULIN02475 Showing 1 location ...
  • 3/28/2024 12:00:00 AM

C
Lead Line Cook
  • CIA Restaurant Group
  • Chicago, IL
  • ** Lead Line Cook** **Job Category****:** Restaurants **Requisition Number****:** LEADL002584 Showing 1 location **Job D...
  • 3/28/2024 12:00:00 AM

P
Sous Chef - The Hampton Social
  • Parker Restaurant Group
  • Chicago, IL
  • ** Sous Chef - The Hampton Social** ** Parker Hospitality Chicago, Illinois, United States (On-site)** ** Posted 12 hour...
  • 3/28/2024 12:00:00 AM

D
Executive Pastry Chef
  • Do & Co Aktiengesellschaft
  • Chicago, IL
  • Company Description We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the ...
  • 3/28/2024 12:00:00 AM

R
Kitchen Manager
  • Renaissance Chicago O'Hare
  • Chicago, IL
  • The Renaissance Chicago O'Hare is hiring a Kitchen Manager. If this sounds like a good fit, we want to meet you. Apply t...
  • 3/28/2024 12:00:00 AM

T
Pastry Cook
  • Thekitchenbistros
  • Chicago, IL
  • ** Pastry Cook** **Job Category****:** Restaurant Hourly **Requisition Number****:** PASTR02458 Showing 1 location **Job...
  • 3/26/2024 12:00:00 AM

C
Executive Chef - Washburne Culinary & Hospitality Institute
  • City Colleges of Chicago
  • Chicago, IL
  • EXECUTIVE CHEF - FULL TIME WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE The Washburne Culinary and Ho...
  • 3/26/2024 12:00:00 AM

C
Baking & Pastry Chef Instructor
  • CIA Restaurant Group
  • Chicago, IL
  • ** Baking & Pastry Chef Instructor** **Job Category****:** Education **Requisition Number****:** BAKIN002657 Showing 1 l...
  • 3/24/2024 12:00:00 AM

Gary is a city in Lake County, Indiana, United States, 25 miles (40 km) from downtown Chicago, Illinois. Gary is adjacent to the Indiana Dunes National Park and borders southern Lake Michigan. Gary was named after lawyer Elbert Henry Gary, who was the founding chairman of the United States Steel Corporation. The city is known for its large steel mills, and as the birthplace of the Jackson 5 music group. The population of Gary was 80,294 at the 2010 census, making it the ninth-largest city in the state of Indiana. It was a prosperous city from the 1920s through the mid-1960s due to its booming ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$31,935 to $43,902
Gary, Indiana area prices
were up 1.3% from a year ago

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