Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Our name, 400 Gradi, translates to 400 degrees (celsius), the temperature a traditional, thin-crusted Neapolitan pizza is cooked (for only 90 seconds!).
Showcasing the mastery of founder Johnny Di Francesco, we serve traditional Southern Italian cuisine prepared with the highest of standards. Most of our menu is locally sourced, with specialty items — such as San Marzano tomatoes, mozzarella, olive oil, and gelato — imported from Italy.
Join our team in downtown Dallas, where fine Italian dining meets a stellar drink menu, and eating dessert first is never frowned upon.
Now Hiring Full Time & Part Time
PASTRY CHEF
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Equal Opportunity Employer
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0 Assistant Pastry Chef jobs found in Carrollton, TX area