Assistant Pastry Chef jobs in Carmel, IN

Do you have a passion for creating and scratch baking

Description/Summary

Understands all functions of the bakery and is able to teach, coach and train in all disciplines. Supervises team/ brigade assuring that high quality product is delivered timely and appropriately to our customers. The Pastry Chef is also responsible for achieving budgeting results in sales, gross profit and sales.

Key Attributes:

• Team builder
• Organized
• Product focused with the production of high quality products as a priority
• Customer service
• Ability to Multi-Task
• Strong Leadership Skills
• Have a creative flair
• Adaptable
• Open minded
• Great problem solving abilities
• Open and honest with an outgoing personality
• Written and oral communication skills
• Ability to work a fast paced ever changing environment
• Be highly creative
• Essential Duties and Responsibilities:
• Create a team that provides amazing customer service
• Deliver high quality products daily
• Performs all tasks required in the bakery
• Responsible for budget sales, gross profit, labor and CTO
• Understand food costs and impact on the bottom line. (Minimizing waste!)
• Work within company programs, policies and procedures.
• Foster the environment of learning and development for the team
• Promote and support established programs
• Offer a creative flair to create new products and programs
• Maintain the highest level of food safety, sanitation and cleanliness.
• Ongoing motivation of the team.
• Ordering any and all raw ingredients, supplies and equipment for the bakery
• Hire staff
• Create new formulas and recipes
• Maintain good records
• Hand-Eye coordination in the use of knives, decorating equipment and other tools.
• Demonstrate excellent technique in preparing food
• Demonstrate a great sense of taste and smell
• Excel at working in a high stress environment
• Keep current on any and all trends involving the bakery
• Other assigned duties

Qualifications:

• Successfully completed at least a 24 week or equivalent professional pastry and baking program.
• Apprentice with a certified pastry chef for a minimum of one year.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Restaurant type:

• Bakery

Experience:

• Culinary: 4 years (Required)
• Baking: 4 years (Required)

Ability to Relocate:

• Carmel, IN 46032: Relocate before starting work (Required)

Work Location: In person