Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Hearth Denver is a wholesale and retail bakery dedicated to providing the Denver metro area with the highest quality French breakfast pastries and sourdough bread available. Our commitment to excellence extends to our ingredients, which we source regionally whenever possible, allowing us to support local farmers and change our products seasonally.
Position: Pastry Chef
Overview:
We are seeking individuals who are reliable, efficient, and precise to join our team. As a Pastry Chef at Hearth, you will oversee every step of the croissant process, ensuring that each product is crafted with expertise, from the initial mix, through lamination, shaping, and as well as production of fillings and components when needed.
Requirements:
Responsibilities:
Qualities that Align with Our Team Culture:
Hearth Baking is an Equal Opportunity Employer and does not discriminate based on race, religion, color, gender, gender expression, sexual orientation, age, national origin, or disability.
We encourage all interested applicants to apply immediately, as we have an urgent need to fill this position. Please submit your resume along with a cover letter to matt@hearthdenver.com. We will promptly review applications and contact candidates who we believe would be an excellent fit for our team.
Join Hearth Denver and become part of a vibrant community that values culinary craftsmanship, creativity, and a shared love for exceptional pastries.
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