Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Directs the efforts of assigned staff and oversees the daily operations of the kitchen food production. This includes, but is not limited to; menu planning, food specifications/testing, controlling the quality of raw and cooked food products to ensure that standards are met, product ordering, establishing standardized recipes, production/inventory management controls, ensuring food storage, preparation and dish-up procedures are done in accordance with food handling safety standards. Implement all OSHA, ServSafe and HACCP standards.
Must be at least 21 years of age.
Associate’s Degree in Culinary Arts or equivalent combination of education and experience required with a minimum of five (5) years of leadership experience in a Buffet Restaurant or similar environment and/or production kitchen management.
Demonstrated experience in maintaining consistent, high quality guest service levels and a proven track record of maximizing revenues while controlling labor and other operating expenses.
Minimum five (5) years’ experience of direct leadership in training staff, assigning work, and managing performance.
Experience with and knowledge of applicable regulatory reporting and compliance requirements.
Strong leadership skills and customer service orientation required.
Strong computer skills to include effective working knowledge of Microsoft Office Products. Knowledge of various hospitality information management support systems preferred.
Must be able to work flexible hours including evenings, weekends, and holidays.
Must be able to stand and walk continuously throughout shift.
Must be able to stoop, kneel, crouch, or crawl, and talk or hear.
Must be able to occasionally lift and/or move up to 75 pounds.
Must be able to work in close quarters or small rooms; occasionally exposed to hot, cold, wet and/or humid conditions.
Must be able to obtain/maintain any necessary licenses and/or certificates.
Must Be fully vaccinated.
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