Assistant Pastry Chef jobs in Alaska

Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Pastry Chef
  • American Cruise Lines
  • Juneau, AK FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Roundtrip transportation is provided to the ship from a major airport near employee home base. You are responsible to get to and from your home airport.
  • 21 Days Ago

A
Pastry Chef
  • American Cruise Lines
  • Petersburg, AK FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 21 Days Ago

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Pastry Chef
  • UnCruise Adventures
  • Juneau, AK FULL_TIME
  • Join one of our virtual information sessions, held on Fridays at 12pm PT to learn more about working at UnCruise - register here ABOUT UNCRUISE At UnCruise Adventures, we work together to provide an e...
  • 1 Month Ago

A
Pastry Sous Chef
  • Alyeska Resort
  • Anchorage, AK FULL_TIME
  • Pastry Sous Chef At Alyeska Resort, our Pastry Sous Chef is a leader on our pastry team responsible for taking their extensive knowledge of baking/pastry-making techniques and creating artistic desser...
  • Just Posted

U
Chef
  • UnCruise Adventures
  • Juneau, AK FULL_TIME
  • Join one of our virtual information sessions, held on Fridays at 12pm PT to learn more about working at UnCruise - register here ABOUT UNCRUISE At UnCruise Adventures, we work together to provide an e...
  • 21 Days Ago

I
Chef
  • ICE Services, Inc.
  • Prudhoe Bay, AK FULL_TIME
  • Hours per day: 11.5 or as assignedRotation: 3x3 or as assignedReports to: Lead CookPurpose of Position:Prepare, produce and present a variety of foods; direct and train food service employees; perform...
  • 9 Days Ago

T
Assistant Pastry Chef
  • The Hunter Group Associates
  • Houston, TX
  • Are you a creative, collaborative pastry chef? Seeking an experience pastry chef to create, tweak and innovate for a suc...
  • 4/24/2024 12:00:00 AM

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ASSISTANT PASTRY CHEF
  • Fisher Island Club
  • Miami Beach, FL
  • Job Description Job Description Are you a hospitality professional with experience in retail and have a love for hospita...
  • 4/24/2024 12:00:00 AM

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Assistant Pastry Chef
  • Cherokee Town & Country Club Inc.
  • Atlanta, GA
  • Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the produc...
  • 4/24/2024 12:00:00 AM

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Assistant Pastry Chef
  • Chez TJ
  • Mountain View, CA
  • At Chez TJ, we are a Michelin starred contemporary French restaurant located in a historic Victorian home in downtown Mo...
  • 4/23/2024 12:00:00 AM

V
Assistant Pastry Chef
  • vicente
  • Charlotte, NC
  • Job Description Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our te...
  • 4/22/2024 12:00:00 AM

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Assistant Pastry Chef
  • Patisserie by Sheila Anne
  • Jenks, OK
  • Job Description Job Description Must have a good work ethic and good attitude. Experience needed in the pastry field. Co...
  • 4/20/2024 12:00:00 AM

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Assistant Pastry Chef
  • Turtle Bay Resort
  • Kahuku, HI
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 4/20/2024 12:00:00 AM

C
Assistant Pastry Chef
  • Cafe Fiero
  • San Luis Obispo, CA
  • Job Description Job Description Cafe Fiero (off-site commissary servicing Robin's, Novo and Luna Red Restaurants) is hir...
  • 4/20/2024 12:00:00 AM

Alaska is the northernmost and westernmost state in the United States and has the most easterly longitude in the United States because the Aleutian Islands extend into the Eastern Hemisphere. Alaska is the only non-contiguous U.S. state on continental North America; about 500 miles (800 km) of British Columbia (Canada) separates Alaska from Washington. It is technically part of the continental U.S., but is sometimes not included in colloquial use; Alaska is not part of the contiguous U.S., often called "the Lower 48". The capital city, Juneau, is situated on the mainland of the North American ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$34,854 to $47,910

Assistant Pastry Chef in Miami, FL
As an assistant pastry chef, a person is in-charge of helping the pastry chef and doing all the activities assigned to him at the bakery.
January 09, 2020
Assistant Pastry Chef in Lubbock, TX
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
January 28, 2020
Assistant Pastry Chef in Wilmington, NC
Many could use this position as a stepping-stone to becoming a head or executive pastry chef.
December 28, 2019