Assistant Athletic Director - Academic Compliance manages academic counseling unit for a university/college's athletic program. Ensures compliance with NCAA and conference rules and regulations regarding academics. Being an Assistant Athletic Director - Academic Compliance advises athletes on academic decisions including course loads and schedules, major declarations, and degree progress. Serves as a representative between the athletic program and prospective student athletes regarding academics. Additionally, Assistant Athletic Director - Academic Compliance requires a bachelor's degree. Typically reports to a institutional officer. The Assistant Athletic Director - Academic Compliance manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Assistant Athletic Director - Academic Compliance typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Description
At Culinary Services Group our success depends on your growth! Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We’re seeking growth-oriented leaders who are ready to take the next step in their culinary careers.
We’re looking for compassionate, caring professionals with a desire to serve others in need. We pride ourselves in offering exceptional customer service, home-cooked meals, and operating safe, clean kitchens. Work for a company that values doing the right thing!
The Assistant Food Service Director will assist in planning, directing, and controlling all food service-related activities including: menu development, purchasing, production, and service while managing the operation's budget through effective cost control procedures and systems.
Be accountable for training, coaching and motivating the dining services team and ensuring that all team members comprehend and comply with guidelines, regulations, procedures and policies.
Maintain and promote a clean & safe kitchen work environment in accordance with applicable health, safety, and food handling regulations.
Key Area of Responsibilities
Requirements
Qualifications
To perform this job successfully, an individual must be able to perform each key area of responsibility. The requirements listed below are representative of the knowledge, skill, and / or ability required.
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